Guatemala Sierra Azul
Origin: Guatemala
Region: HueHuetenango
Altitude: 1200-1400 mts
Crop Year: 2010
Varietal Bourbon: Catuai Caturra
Sierra Azul is sourced from a cooperative mill in Huehuetenango. It is just classic Huehue (unlike El Injerto which cups like what Antiguas used to be), fruity, winey acidity, medium body.
About HueHuetenango...
Huehuetenango is both a city and a municipality in the highlands of western Guatemala. It is located about 250 km west from Guatemala City on the Pan-American Highway & the last major city before the Mexican border.
The coffees from Huehuetenango can be exceptional for both its consistency and quality; some believe this is from the higher altitudes and remoteness of the region and that is has been least compromised by “advances” in mechanization and hybridization. While “Antigua” may be the better known Guatemalan region, many have begun to identify Huehuetenango as their favorite.
Huehue’s typically have distinct fruit flavors with winey acidity, medium body.
Cupping Notes:Huehuetenango is both a city and a municipality in the highlands of western Guatemala. It is located about 250 km west from Guatemala City on the Pan-American Highway & the last major city before the Mexican border.
The coffees from Huehuetenango can be exceptional for both its consistency and quality; some believe this is from the higher altitudes and remoteness of the region and that is has been least compromised by “advances” in mechanization and hybridization. While “Antigua” may be the better known Guatemalan region, many have begun to identify Huehuetenango as their favorite.
Huehue’s typically have distinct fruit flavors with winey acidity, medium body.
A clean coffee with candied fruit, a buttery body and balanced by a lively acidity. Deeper rich fruits, some caramel sweetness and hints of cocoa as it cools tie the cup together.
