After much consultation with green bean merchants our baristas and some helpful advice from the boys at Brisbanes newest specialty roaster and cafe (Cup) we have reserved our greens for the remaining period until next years crop arrives.
Being mindful of availability and quality we set out to achieve the following.
Brother Espresso House Blend....
Aroma: Spice and toffee
Flavor profile: Berries, sweet citrus and caramel
Fifth Battery Seasonal Blend…
Flavor profile: Chocolate and fruit notes
After cupping and throwing a few ideas around and some sacrifices this is what we come up with…
Brother Espresso House Blend (4 bean blend)
40% Indonesian (twisty notes, good body, clean aftertaste and fruity/earthy flavour/fragrance)
20% Indian (spice)
20% Nicaraguan (sweet caramel/refined notes)
20% Ethiopia
Fifth Battery Seasonal Blend (3 bean blend)
40% Brazil
40% Ethiopia
20 % Nicaraguan
Stay tuned for Taste Descpriptions
Thursday, April 29, 2010
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