Date: December 05, 2010
- Location: Wolff Rost Haus 14/23 Ashtan Place Banyo, QLD 4014
The Australian Barista Championship seeks to discover the best barista who embodies the following rules and guidelines from the WBC.
A Champion is someone who aspires to the following:
- To promote the growth, excellence & recognition in the Barista profession.
- To grow the Barista’s knowledge of and expertise in, the preparation and serving of specialty, espresso coffee through competitions.
- To promote the knowledge and consumption of specialty coffee to the consumer through the Barista.
Baristas are required to serve 4 espresso, 4 cappuccino and 4 espresso based signature drinks (no alcohol) to 4 sensory judges. Technique is assessed by 2 Technical Judges and the process is overseen by 1 Head Judge. The Baristas are allowed to use their choice of coffee and must complete the presentation within 15 minutes to avoid a overtime penalties up until 16 minutes whereby the barista is disqualified.
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