Panama Santa Teresa EstateOrigin: Panama
Altitude: 1400-1550mts
Crop Year: 2010
Varietal: Catuai Caturra & Bourbon
Cocoa like aroma, nuts, mild citrus acidity and a caramel and chocolate sweetness. This coffee has a medium body, and a sweet and nutty aftertaste.
About Panama Santa Teresa Estate:
La Finca Santa Teresa is located in the micro region of Piedra Candela, specifically high in the area known as Santa Clara. The property contains approximately 450 hectares in total, with 120 hectares of coffee production. Their varieties consist of Catuai, Caturra, and Typica and all production is above 1500 meters.
Panama borders Columbia and Costa Rica. Panama’s coffee producing areas are located in the regions around one of the highest inactive volcanoes of Central America, the Volcan Baru (3,475 m. / 11,400 ft.); Boquete, Volcan, and Renacimiento.
The uniqueness about Panama’s Coffees are the microclimates present, and its surrounding land full of rich nutritional and fertile soils, making these high lands perfect conditions to cultivate and harvest a great variety of special coffees.
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